From time to time growing and working with potatoes is my main activity. For the past two years I have been living abroad so I haven't been so involved in farming as I did on previous years.

I regard myself as a farmer as far as potatoes are concerned. Of course, my interest in potatoes goes further. From edaphology to food processing.

Potatoes are just amazing to me. Their possibilities. In a world were starving is still a main global concern, it happens to be one of the best (if not the best) sources of energy for a healthy diet.

The Solanum tuberosum adapts quite easy to different enviroment conditions and I expect it to play a leading role in the human exploration and colonization of our neighbour planets.

Its organoleptic proprieties and a relative lack of tradition in our gastronomy (it is just some centuries ago that it became part of the diet out from South America) make it a source of new discoveries for new dishes and food.

So, if you have a good recipe you want to share, I very much welcome it.